OUR STORY
Established in 2006, Saltire Patisserie was founded to supply bakery and patisserie products exclusively for sister company Saltire Hospitality. Guided by Bakery Manager Ian Blackley, we've flourished both in size and reputation, now delivering bespoke products to major hotel chains, restaurants, and cafes in Edinburgh and beyond.
At Saltire Patisserie, our core principle is a commitment to quality. Each of our handcrafted baked goods reflects this dedication, ensuring that only the finest products grace your establishment. When you opt for Saltire Patisserie, you're opting for excellence.
When you choose to collaborate with us, you're not just receiving bakery products; you're receiving a guarantee of well-crafted, delicious delights that will leave a lasting impression on your customers.
Discover the heart of Edinburgh's bakery scene with Saltire Patisserie—where tradition meets contemporary culinary expertise.
Our Vision
To serve up the best quality bakery and patisserie products, baked from scratch with fresh quality ingredients, sold for affordable prices.
Our Values
We freshly bake our breads and pastries daily to ensure the utmost quality in our products. Sourcing from local suppliers and prioritising sustainability are integral parts of our ethos.
